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67th European Commodities Exchange · Barcelona, Girona, Reus · 7–8 October 2027

Gala Dinner

An unforgettable evening of gastronomy, heritage and meaningful connections.

As part of the 67th European Commodities Exchange, we are pleased to invite you to the official Gala Dinner, taking place on 7 October 2027 at the Maritime Museum of Barcelona.

One of the highlights of the ECE programme, the Gala Dinner offers a unique opportunity to meet business partners, reconnect with industry colleagues and build new professional relationships in a distinguished setting.

Bringing together representatives from across the international grain and feed industry, the evening combines valuable networking opportunities with an exclusive dining experience in one of Barcelona's most emblematic venues.

The courtyard of Barcelona's Maritime Museum at sunset: the stone wall of the Drassanes covered in reddish ivy and, on the right, the replica of the Ictíneo submarine.

Ready to join!

An evening to connect, celebrate and experience the very best of Barcelona.

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The Gala Dinner at a glance

The great Gothic hall of the Drassanes Reials, with stone arches, a timber ceiling and circular chandeliers, empty and lit by warm evening light.

The venue

A unique venue in the heart of Barcelona

Step into the historic Royal Shipyards of Barcelona, where impressive Gothic architecture and centuries of maritime heritage create an extraordinary setting for an evening of business and celebration.

The Gala Dinner will be hosted at the Maritime Museum of Barcelona, located within the historic Royal Shipyards (Drassanes Reials). Its spacious halls provide a distinctive setting for this important gathering of the European commodities trading community.

Situated close to Barcelona's waterfront, the venue reflects the city's long-standing maritime and commercial heritage, making it a particularly fitting location for an event dedicated to international trade and business connections.

Chef Nandu Jubany, smiling, in a white jacket and black apron cooking at an outdoor grill, with a pond and trees in the background.

Michelin star · Can Jubany

Gastronomy by Jubany

An exceptional culinary experience

The evening's catering will be provided by Jubany, led by renowned Catalan chef Nandu Jubany, whose restaurant Can Jubany holds a Michelin star.

Guests will enjoy a dining experience inspired by Catalan and Mediterranean cuisine, combining local culinary traditions with contemporary gastronomy.

Practical information

Getting to the Maritime Museum of Barcelona

Avinguda de les Drassanes, s/n, 08001 Barcelona · View on Google Maps

By metro

L3 Drassanes — nearest station

L2L3 Paral·lel — alternative station

By bus

D20H14V135991

Bus routes serving the surrounding area. Check the nearest stop and current route before travelling.

Nearby parking

The museum does not have its own car park.

Join us for an exceptional evening

Reserve your place at the Gala Dinner

Secure your place at one of the highlights of ECE Barcelona 2027.

€315 + VAT

Advance booking is required to attend the Gala Dinner. Guests can reserve individual seats or a full table for 10 guests. As places are limited, we recommend booking early once reservations open.

Gala Dinner tickets are not included in the ECE registration fee and must be booked separately.

  • Individual seatReserve your place at the Gala Dinner.
  • Table for 10Share the experience with your guests or business partners.

Advance reservation required · Limited seating

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